Simple Way to Prepare Perfect Japanese pork roll ups

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese pork roll ups. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese pork roll ups is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese pork roll ups is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese pork roll ups using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese pork roll ups:

1. Take green beans (saya ingen)
2. Get eringi mush rooms
3. Get pork
4. Make ready salt and pepper
5. Take potato starch
6. Make ready yakiniku sauce

Instructions to make Japanese pork roll ups:

1. Cut green beans and eringi mushrooms into sticks. Put salt and pepper on each slice pork.
2. Lay the thinly slice pork on a chopping board and place 3 sticks of green beans and eringi mushrooms on it and roll it up.
3. Cover potato starch on the roll ups.
4. Heat a little oil in a frying pan over medium heat and place the potate roll ups in the pan.
5. Cook oneside for 2~3 ups until it becomes brown.
6. Turn the pork roll ups over and cook the other side for a further 2-3 minutes.
7. Pour yakiniku sauce over the roll ups in the frying pan to sizzle.

So that’s going to wrap this up for this special food japanese pork roll ups recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!