Easiest Way to Prepare Quick Japanese pork roll ups

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese pork roll ups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese pork roll ups is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Japanese pork roll ups is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese pork roll ups using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese pork roll ups:

1. Make ready 100 g green beans (saya ingen)
2. Take 50 g eringi mush rooms
3. Make ready 150 g pork
4. Make ready salt and pepper
5. Prepare potato starch
6. Get yakiniku sauce

Steps to make Japanese pork roll ups:

1. Cut green beans and eringi mushrooms into sticks. Put salt and pepper on each slice pork.
2. Lay the thinly slice pork on a chopping board and place 3 sticks of green beans and eringi mushrooms on it and roll it up.
3. Cover potato starch on the roll ups.
4. Heat a little oil in a frying pan over medium heat and place the potate roll ups in the pan.
5. Cook oneside for 2~3 ups until it becomes brown.
6. Turn the pork roll ups over and cook the other side for a further 2-3 minutes.
7. Pour yakiniku sauce over the roll ups in the frying pan to sizzle.

So that’s going to wrap this up with this exceptional food japanese pork roll ups recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!