Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chikuwa and avocado tossed in spicy mayonnaise. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chikuwa and Avocado Tossed in Spicy Mayonnaise is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chikuwa and Avocado Tossed in Spicy Mayonnaise is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chikuwa and avocado tossed in spicy mayonnaise using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Take 3 Chikuwa
- Get 1 Avocado
- Get 1/2 a sac Mentaiko spicy pollack roe
- Prepare 2 tsp ◎Mayonnaise
- Prepare 2 tsp ◎Lemon juice
- Get 1 ◎Yuzu pepper paste
Instructions to make Chikuwa and Avocado Tossed in Spicy Mayonnaise:
- Thinly slice the chikuwa, toss with crumbled mentaiko, then add the mayonnaise and yuzu-kosho paste.
- Sprinkle lemon juice on the avocado, toss all the ingredients together, then it's ready to serve.
So that’s going to wrap this up for this exceptional food chikuwa and avocado tossed in spicy mayonnaise recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
