Easiest Way to Prepare Speedy Vegan Fondue

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan fondue. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Fondue is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegan Fondue is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Fondue:

1. Make ready 1 1/2 Cup Cashews (Soaked)
2. Take 3 Cups Water
3. Take 1 Red Potato
4. Make ready 1 Yellow Onion
5. Make ready 1/2 Cup Nutritional Yeast
6. Get 1/4 Cup Tapioca Starch
7. Get 2 Vegetable Bouillon Cubes
8. Make ready 1 Tablespoon Dry Mustard
9. Take 1 Clove Garlic
10. Take Salt

Steps to make Vegan Fondue:

1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.

So that is going to wrap this up for this exceptional food vegan fondue recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!