07/11/2020 14:59

Recipe of Favorite Chinese steamed buns with manchow soup for breakfast

by Lou Reid

Chinese steamed buns with manchow soup for breakfast
Chinese steamed buns with manchow soup for breakfast

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese steamed buns with manchow soup for breakfast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese steamed buns with manchow soup for breakfast is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chinese steamed buns with manchow soup for breakfast is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese steamed buns with manchow soup for breakfast using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese steamed buns with manchow soup for breakfast:
  1. Get 1 tsp Yeast (active & dry)
  2. Prepare as needed Water
  3. Take 2 cups flour (all purpose)
  4. Prepare 1/4 tsp salt
  5. Take 2 tsp white sugar
  6. Prepare as needed Vegetable oil
  7. Get 1/2 tsp baking powder
Instructions to make Chinese steamed buns with manchow soup for breakfast:
  1. These Chinese steamed buns are also called tingmos and mantous.
  2. Mix 2 cups flour with 1 tsp Yeast, 1/4 tsp salt, 2 tsp sugar, Vegetable oil and 1/2 cup warm water. Knead a dough untill smooth.
  3. Grease a bowl with oil and keep the dough in it. Let it stand for around 3-4 hours (until it raises)
  4. Knead the dough again after 3-4 hours and make small equal balls. Shape them as desired. Put them aside on a wax paper or a Greased plate and let them covered for 30 minutes
  5. In the steamer put water to boil and put the balls made in step 4 inside the steamer. Let them steam for 15-20 minutes
  6. Remove the lid before turning off the heat as the water on the lid creates depressions on the buns. Continue steaming for more 5 minutes.
  7. Serve hot with desired soup / chilli paneer / chilli chicken or dips.

So that’s going to wrap this up with this exceptional food chinese steamed buns with manchow soup for breakfast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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