How to Make Homemade Steak Tartare - Spicy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, steak tartare - spicy. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Steak Tartare - Spicy is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steak Tartare - Spicy is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Tartare - Spicy:

1. Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
2. Take Baguette or other Toast
3. Make ready All these are ideas - use more or less of each to your Taste
4. Make ready 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
5. Take 4 gr Shallots - Minced
6. Take 4 gr Capers - Minced
7. Prepare 4 gr Chives - Minced
8. Get 1 small Cornichon - Minced
9. Take 1 Tsp worcestershire sauce
10. Prepare Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
11. Prepare 1 Tsp Lemon or Lime Juice
12. Make ready 2 perfect Egg Yolks
13. Get Splash Cognac

Instructions to make Steak Tartare - Spicy:

1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap this up for this special food steak tartare - spicy recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!