Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, surimi (fish paste). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Surimi (Fish Paste) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Surimi (Fish Paste) is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Surimi (Fish Paste):
- Take White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Get Egg White *optional
- Get Salt
- Get Sake (Rice Wine)
- Make ready Sugar
- Prepare Potato Starch OR Corn Starch Flour
Steps to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.
So that is going to wrap it up for this exceptional food surimi (fish paste) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
