Recipe of Favorite Spicy Squid/Calamari

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy squid/calamari. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy, tasty and simple steps to make this curry. Tender squids (calamari) marinated in a spicy Korean gochujang sauce and quickly grilled or pan-seared to perfection. Some say squid is exactly the same as calamari, some say they are completely different. Spicy Calamari - a tender, gluten free and low carbs is simple and delicious appetiser with a slightly smoky.

Spicy Squid/Calamari is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Spicy Squid/Calamari is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have spicy squid/calamari using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Squid/Calamari:

1. Take 300 gr squid, cleaned
2. Prepare Lemon/lime juice
3. Get 8 kaffir lime leaves
4. Get 1 cm (0.5 in) galangal
5. Prepare 2 tomatoes, cut into 4 or 6
6. Prepare Salt
7. Take Sugar
8. Take Pepper
9. Make ready 4 shallots, thinly sliced
10. Get 4 garlic cloves, thinly sliced
11. Take 2 cm (1 in) ginger, cut into matchstick
12. Make ready 1 red jalapeno, sliced
13. Prepare 1 green jalapeno, sliced
14. Get 10 or more dried chilies, sliced
15. Take 1 lemon grass, white part only, thinly sliced

A spicy Korean stew filled with noodles, vegetables, and seafood like squid and shrimp. Spicy Squid-Calamari Stir Fry -spicy seafood preparation , so delicious and can make easily and quickly. Squid / Calamari can be quickly prepared as the cooking time is very less. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables.

Instructions to make Spicy Squid/Calamari:

1. Coat the squid with lemon juice. Leave it for 10-15 minutes then rinse. Cut as you like.
2. Heat a little oil in a pan. Saute all the sliced ingredients (from shallots to lemon grass) until fragrance.
3. Add in kaffir lime leaves, galangal and tomatoes. Stir until the tomatoes wilted.
4. Turn the heat up on high then add in the squid.
5. Add salt, a little bit sigar and pepper. Stir it quickly.
6. Add a little bit water if needed. Give a stir real quick and have a taste. Add more seasoning if needed. Serve over the warm rice.
7. Squid cooked fast, so don't cook them too long, otherwise they'd become very chewy.

Squid / Calamari can be quickly prepared as the cooking time is very less. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. If you do find one, it is usually served as deep-fried calamari. If you like conch chowder, try this version using calamari. It is thick and hearty with robust flavor and just enough spiciness to tickle the tongue.

So that is going to wrap it up with this special food spicy squid/calamari recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!