Steps to Make Favorite Palak Sepu Vadi

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, palak sepu vadi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak Sepu Vadi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Palak Sepu Vadi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have palak sepu vadi using 26 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak Sepu Vadi:

1. Prepare 2-3 bunches spinach, blanched & pureed
2. Prepare 1 cup sepu vadi (recipe given below)
3. Take 1 tbsp. oil
4. Get 1 " cinnamon stick
5. Take 2-3 green cardamoms
6. Prepare 5-6 cloves
7. Take 1/2 tsp cumin seeds
8. Take 1/4 tsp asafoetida
9. Make ready 1 tbsp coriander powder
10. Get 1 tsp cumin powder
11. Take 1/2 tsp turmeric powder
12. Take 1 tsp red chilli powder
13. Prepare to taste salt
14. Get 1/2-1 tsp garam masala powder
15. Prepare 2-3 tbsp yoghurt
16. Get 1 tsp ghee / butter
17. Make ready Sepu Vadi
18. Take 1/2 cup urad dal (split black gram lentil), soaked overnight
19. Prepare 1" ginger
20. Get to taste salt
21. Take 1/2 tsp coriander seeds
22. Take 1/2 tsp fennel seeds
23. Get 1/2 tsp cumin seeds
24. Get 1/2 tsp peppercorns
25. Get 2 whole red chilies, broken
26. Prepare as needed oil to deep fry

Steps to make Palak Sepu Vadi:

1. Mix together all the dry spices (except salt) in 1 cup water and keep aside. Heat oil and temper with cinnamon, cloves, cardamoms, cloves, cumin seeds and asafoetida. Saute for a few seconds.
2. Add the spice mix and continue to simmer on a medium flame till the oil separates and the gravy reduces.
3. Now add the spinach puree followed by the yoghurt, 1/2 cup water and salt. Mix well and continue to simmer for 2-3 minutes or till you get a desired consistency.
4. Add the sepu vadi, cover and cook for a minute more. Switch off the - flame and let it remain covered for 5 minutes. Add the ghee and mix well.
5. Serve as a side dish with any form of rice or Indian bread.
6. Sepu Vadi - Dry roast coriander seeds, cumin seeds, fennel seeds, peppercorns and dry red chilies for a few seconds. Cool and grind into a fine powder.
7. Grind the soaked and drained dal along with ginger into a paste. (Do not add any water). To it add 1 tsp. of the powdered spice and salt. Mix well.
8. Spread it on a greased steel plate and steam for 10 minutes. Set aside to cool. Then cut into desired shapes.
9. Heat oil in a pan and deep fry them in batches to a light golden colour. Drain on a kitchen towel and keep aside to cool.
10. Store in an air-tight container in the refrigerator. It can also be frozen for a later use.

So that’s going to wrap this up with this special food palak sepu vadi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!