Step-by-Step Guide to Make Super Quick Homemade Healthy Katori Chaat

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, healthy katori chaat. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Healthy Katori Chaat is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Healthy Katori Chaat is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook healthy katori chaat using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Katori Chaat:

1. Make ready Split Bengal gram (Chana daal), soaked
2. Prepare Split Red Lentil (Masoor daal), soaked
3. Make ready turmeric
4. Get red chilli powder
5. Make ready asafoetida (Hing)
6. Take ginger
7. Take boiled corn
8. Get tomato, chopped
9. Take green chilli, chopped
10. Get coriander leaves, chopped
11. Prepare onion chopped (I haven't used for this recipe, but it can be used)
12. Make ready Tamarind chutney made with jaggery
13. Take Green Chutney
14. Get chaat masala
15. Prepare Flour
16. Get small sized steel bowl
17. Take Roasted papad
18. Get pomegranate seeds

Steps to make Healthy Katori Chaat:

1. Plus soaked chana daal and masoor daal with 3 chillies, hing and ginger until it is in a paste form.
2. Add 1 tbsp of flour to the daal paste, so that it becomes tight.
3. Preheat the pressure cooker for 10 minutes.
4. Till the time the cooker is preheating, prepare the katoris. For that, take a small bowl, grease it with little oil and dust flour on top of it. Now take a small amount of daal mixture and spread it all over the bowl so that it takes the desired shape.
5. Similarly, prepare all the other katoris.
6. Now place the katoris carefully inside the preheated pressure cooker upside down. Do not put the whistle.
7. Put the cooker lid and let the katoris cook at low heat for 30 minutes. After 30 minutes turn off the flame and let the katoris cook for another 15 minutes under its own heat.
8. Let the katoris cool down and with a help of knife carefully un-mould the katoris from the bowl.
9. Now let's make the filling, take the boiled corn in a bowl, to that add chopped tomatoes, chopped green chilies chaat masala and coriander leaves. You can also add onion, here I have skipped it.
10. Beat the yogurt and add 1 tsp yogurt to every katori.
11. Add green chutney and tamarind chutney.
12. I have skipped deep fried sev here and have used roasted papads. Roast two papads and crumb it to the top of each katoris.
13. Finally add some pomegranate seeds and serve.

So that’s going to wrap it up with this exceptional food healthy katori chaat recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!