Easiest Way to Prepare Perfect Khichda/daleem/mutton porridge 😊

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, khichda/daleem/mutton porridge 😊. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Khichda/daleem/mutton porridge 😊 is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Khichda/daleem/mutton porridge 😊 is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook khichda/daleem/mutton porridge 😊 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Khichda/daleem/mutton porridge 😊:

1. Get 500 gms whole wheat/harees,350 gms pearl white wheat
2. Take Lentils 2 spoon each pink masoor,yellow mung dal,Bengal gram
3. Get White mash dal,soak all these overnight
4. Take Mutton masala.1 onion, 5 tbsn ginger garlic n chilli paste
5. Prepare 1 tomato, 2 tbsn red chilli pwd,2 tbsn turmeric pwd,1 tbsn
6. Take Coriander pwd,2 tbsn salt and few whole garam masala cardamom
7. Get Cloves,1 cinnamon, cumin, bay
8. Make ready Garnish 2 onions,few coriander leaves, sliced ginger, mint
9. Make ready Leaves n lemon
10. Take 2 tbsn garam masala n Biryani masala(for this masala check
11. Take My previous recipe)
12. Prepare Note take big vessel to make this recipe

Steps to make Khichda/daleem/mutton porridge 😊:

1. First grind coarsely boil the soaked ingredients 8 cups of water with little whole garam masala,few slit green chillies, coriander n mint leaves with little salt.
2. Now its boiled n done add more water if required. Now heat one cup of oil then add whole garam masala as above given then add 1 sliced onion when brown add the mutton saute with salt n the masala ginger garlic and chilli paste,then add the dry masala n tomato now cook till done.
3. Mutton is done now transfer it into boiled mixture n let the porridge simmer.now fry 2 onions in one cup oil,when brown remove the onions with few remaining with oil now put this oil on porridge n let it simmer check the consistency.
4. Things u need to garnish. Lastly add the powdered garam masala n Biryani masala(optional)mix well n serve hot.enjoy this winter season 😊

So that’s going to wrap it up with this exceptional food khichda/daleem/mutton porridge 😊 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!