Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, soft roll. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Roll is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Soft Roll is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook soft roll using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soft Roll:
- Make ready 500 g hard wheat flour
- Take 40 g white sugar
- Take 20 g butter
- Get 6 g active dry yeast
- Prepare 3 g salt
- Take 1 egg
Steps to make Soft Roll:
- Preparation time 30 Minutes Rising time 2 hours 1. Combine water, yeast and sugar mix well
- Mix liquid mixture to flour. Gently fold til dough reach the good texture… wieght 30g each serving… bake in 300f fo 10mins
So that is going to wrap this up with this exceptional food soft roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
