Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato fritters with paneer ball. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Potato fritters with paneer ball is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato fritters with paneer ball is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have potato fritters with paneer ball using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato fritters with paneer ball:
- Make ready boiled potatoes
- Take cornstarch
- Get chopped coriander leaves
- Prepare red chilli powder
- Get roasted cumin powder
- Get Salt
- Prepare Ginger garlic paste
- Prepare bread crumbs
- Make ready cumin seeds
- Get For paneer ball
- Make ready paneer
- Take chopped coriander leaves
- Make ready Salt
- Make ready cornstarch
- Prepare Sevai for coating
- Get Cornstarch water for slurry
- Make ready Oil for frying
Steps to make Potato fritters with paneer ball:
- Firstly grate the potato in bowl. Add red chilli powder, cornstarch, coriander leaves, cumin powder, cumin, salt and bread crumbs into it. Then add ginger garlic paste. Mix it well. Make a dough.
- Now take a portion of mixture a lemon size. And make a small basket.like shown as picture.then make all basket like this one.then make a slurry with cornstarch and water. And dip potato bowl into slurry. Then coat into sevai.coat it gently which is cover sevai all side.
- Now heat a oil in a deep pan. And fry 4-5 bowl in to it. Fry it gently. Fry it until they become golden colour.take out from the oil in a absorbent paper.
- Then take a bowl. Crumble the paneer into the bowl. Then add salt, coriander leaves, cornstarch. Mix everything is well. Now make a small ball,like shown as picture. Then steam the ball for 5 minutes. Keep the ball on the prepare basket. Ready to serve.
So that is going to wrap this up with this special food potato fritters with paneer ball recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
