How to Make Homemade White bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, white bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. White bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have white bread using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make White bread:

1. Prepare 2 1/2 cup maida or plain flour
2. Take 1 1/2 tsp sugar 1 tsp salt
3. Make ready 1 cup hot milk
4. Make ready 2 1/4 tsp dry active yeast
5. Prepare 2 tbsp milk powder
6. Get 1 tsp butter (Butter for brushing)

Steps to make White bread:

1. In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min.
2. After 10 min mix both mixtures together and knead into soft dough (10 min).
3. Take another bowl put plain flour salt and milk powder.
4. Shape the dough into a proper round. - Add butter and knead well till the dough is smooth.
5. Put the dough on the plane surface and knead it very well. Stretch the dough using both hands and knead well again.
6. Cover it with dry muslin cloth and keep aside for 45 min or till dough is double in size. Roll the dough into the size of tin.
7. Bake it at 180 c for 25 min.
8. Put into greased butter bread tin or loaf pan and cover it with dry muslin cloth keep it aside for 40 min. preheat oven at 200c for 10 min.
9. Cool slightly and demould the load from the tin and brush the loaf with the butter keep aside till completely cold. When it is completely cold, cut into slices according to your choice size.

So that is going to wrap it up with this exceptional food white bread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!