Simple Way to Prepare Favorite DOLI KI ROTI – Long lost recipe from Multan/Punjab

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, doli ki roti – long lost recipe from multan/punjab. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

DOLI KI ROTI – Long lost recipe from Multan/Punjab is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. DOLI KI ROTI – Long lost recipe from Multan/Punjab is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have doli ki roti – long lost recipe from multan/punjab using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make DOLI KI ROTI – Long lost recipe from Multan/Punjab:

1. Make ready 2 Tablespoons KhasKhas/Poppy Seeds
2. Get 3 Pieces Dalchini/Cinnamon
3. Prepare 10 cloves/Long
4. Take 1 Jaifal/Nutmeg
5. Make ready 5 Black Elaichi/Cardamom
6. Get 3 Tablespoon Chana daal/yellow split lentil
7. Make ready 2 Glass Water
8. Prepare 3 Kg Wheat Flour
9. Prepare 2 Tablespoons Sugar
10. Prepare to taste Salt
11. Prepare Oil for Frying

Steps to make DOLI KI ROTI – Long lost recipe from Multan/Punjab:

1. In a muslin cloth, add khuskhus, dalchini, cloves, jaifal, elaichi, and Chana Daal - * Tie the cloth securely,to make a potli and keep aside - * Boil water in a pan and add the potli, Let it boil for 4-5 minutes
2. Take the pan off the gas and wrap it up in a blanket - * Check pan next day same time, If bubbles are there then heat lightly - * Add in half(1/2) Kg of Wheat flour and mix till a pakoda batter consistency - * Cover again with blanket and keep aside
3. Within 2- 3 hours the batter with ferment, and now the basic mix is ready - * Add Rest of the wheat flour and mix well with help of warm water - * Add Sugar and Salt according to taste, mix well and cover - * After 2- 3 Hours the mix will ferment
4. Spread a plastic sheets on table or foils on counter tops - * Roll out Rotis or chapatis by hand around 6″ in diameter and put them on sheet - * Roll out the whole dough and put the rotis on sheet and cover them - * After leaving for 2-3 hours these rotis ferment and swell up
5. Take each roti and fry and cool on wire rack - * Store them in fridge till 15 days, Heat when you take out - * Have it as snack, as breakfast, with tea or in any meal with Mango Pickle

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