Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crock pot mac & cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crock pot mac & cheese is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Crock pot mac & cheese is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot mac & cheese:
- Take 1 box elbow macaroni
- Get 4 tbs stick butter, cut in 1tbs each
- Make ready 1 (12 oz) can of evaporated milk
- Prepare 1 1/2 c heavy cream
- Get 3 cups shredded orange cheddar cheese
- Prepare 3/4 of a block of white cheddar cheese (cubed)
- Make ready Salt & pepper to taste
- Get 1/2 tsp dry mustard
Instructions to make Crock pot mac & cheese:
- Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.
So that’s going to wrap it up with this exceptional food crock pot mac & cheese recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
