How to Prepare Perfect Caca's Fluffy Pandesal

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caca's fluffy pandesal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caca's Fluffy Pandesal is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Caca's Fluffy Pandesal is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have caca's fluffy pandesal using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Caca's Fluffy Pandesal:

1. Get 2 1/4 tsp dry yeast
2. Prepare 1/4 cup warm water
3. Make ready 1 tbsp white sugar
4. Get Yeast mixture
5. Make ready Milk mixture
6. Take 1 cup evap milk
7. Prepare 4 tbsp white sugar
8. Get 1 tspn salt
9. Take 3 tbsp soften butter
10. Make ready Dough mixture
11. Prepare 2 cups bread flour
12. Prepare 1.5 tbsp powdered milk
13. Prepare 2 beaten eggs
14. Take 1 cup bread crumbs
15. Get 1 cup all purpose flour for kneading

Steps to make Caca's Fluffy Pandesal:

1. YEAST MIXTURE……. mix all together the 2 1/4 tspn dry yeast ;1/4 cup water and 1 tbsp sugar, mix well then set aside let rise for 10 to 15 mins
2. MILK MIXTURE……mix all together 1 cup evap milk; 4 tbsp white sugar; 1 tsp salt ; and 3 tbsp soften butter. Heat at microwave for 1 mix…mix mix then set aside.
3. DOUGH MIXTURE…..mix all together 2 cups bread flour; 1.5Tbsp powdered milk ; 2 beaten eggs and yeast mixture
4. Put in mixture (kirchenaid if available) slowly mix with milk mixture and add flour as needed.should be dry.
5. Set aside dough put in a round greased pan then cover with cling wrap and leave at warm place for 1.5hrs. Let the dough rise.
6. Transfer into a floured top, roll into log, cut to desired sizes, roll into ball, coat with bread crubms, put in a tray then cover with cling wrap,leave for 30mins let it rise at a warm place.
7. After 30 mins bake at 185 deg c or 350 f for 15 to 18mins

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