Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paul's pizza dough. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paul's Pizza Dough is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Paul's Pizza Dough is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have paul's pizza dough using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paul's Pizza Dough:
- Make ready 187 g Cool Water
- Take 300 g AP White Flour
- Make ready 25 g Semolina Flour
- Take 3/8 tsp Active Dry Yeast
- Get 1 1/4 tsp Kosher Salt (no subs as this is the correct quant. That quantity of table salt is too much
- Get Using a Kitchen Aid Stand Mixer
Instructions to make Paul's Pizza Dough:
- Put all ingredients into a stand mixer with a dough hook
- Set on first or second slow speed and knead for 15 minutes. if the dough is stuck to the bottom, add a tsp at a time of white flour, or a few drops of water if dry. The dough will be moist.
- Divide into two balls by weight or one ball for 15".Wrap in oiled plastic wrap and Freeze.
- Can be used the same day. If frozen take the day before and put in an oiled bowl and cover with the plastic wrap. Put into the refrigerator for the next day.
- If making by hand just follow whatever you normally do.
So that is going to wrap this up for this special food paul's pizza dough recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
