Step-by-Step Guide to Make Any-night-of-the-week Mixed Dal with Palak Recipe

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed dal with palak recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Dal with Palak Recipe is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mixed Dal with Palak Recipe is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mixed dal with palak recipe using 21 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Dal with Palak Recipe:

1. Get 1 cup Mixture of lentils like kidney beans, black gram and split gram lentils
2. Make ready 1 Piece Bay leaf
3. Get 1 Piece Cinnamon Stick
4. Prepare 2 tbsp Chopped Onion
5. Get 4 tbsp Chopped Spinach Leaves
6. Make ready 2 tbsp Chopped Tomatoes
7. Prepare 2 tbsp Ginger and garlic paste
8. Make ready 1 tbsp Cumin Seeds
9. Make ready 1 tbsp Dried Red Chilli
10. Take 1 tbsp Coriander Powder
11. Make ready 1 tbsp Turmeric Powder
12. Prepare 1 tbsp Lentils Spice
13. Take 1 tbsp Kashmiri Mirch
14. Prepare 1 tsp Garam Masala Powder
15. Get 1 tsp Funnel Seeds
16. Make ready 1 cube Un-salted Butter
17. Make ready 1 tbsp Salt
18. Get 1 tbsp kasoori Methi (Dried Fenugreek Leaves)
19. Get 1 tbsp Chopped Coriander leaves
20. Take 2 tbsp Mustard Oil
21. Make ready 1 Piece Cardamom

Steps to make Mixed Dal with Palak Recipe:

1. Boil the lentils with 5 whistles.
2. Take 3 tbsp of boiled lentils and grind them.
3. Heat oil in a pan, add cinnamon stick, cardamom and bay leaf.
4. Add Ginger garlic paste in the pan and cook it unless it's aroma starts to emerge.
5. Add cumin seeds and dried red chilli in the pan.
6. Add chopped onion in the pan and let it turn transparent
7. Add chopped tomatoes in the pan and let it sear.
8. Add chopped spinach in the pan.
9. Add turmeric powder, coriander powder, red chilli powder and lentils spices.
10. Add funnel seeds in the pan.
11. Add boiled lentils in the pan.
12. Add 2 tbsp of grind lentils in the pan.
13. Mix it well and add salt in it, simmer it and cover it with lid.
14. Add kasoori Methi (Dried Fenugreek Leaves) in the pan.
15. Add chopped coriander leaves in it.
16. Add a cube of butter and serve it hot with steamed rice.

So that is going to wrap it up for this special food mixed dal with palak recipe recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!