Steps to Make Any-night-of-the-week Varan bhaat maharshtrian recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, varan bhaat maharshtrian recipe. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Varan bhaat maharshtrian recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Varan bhaat maharshtrian recipe is something which I have loved my whole life. They are fine and they look wonderful.

Varan Bhaat recipe for Ganesh Chaturthi. It is an important dish that is made during Ganesh Chaturthi festival in Maharashtra and Goa. This recipe is a Maharashtrian recipe of making dal varan which was shared by my friend. In this recipe post I have shown both the method of making varan as well. #SimpleRecipes Watch and learn how to make simple plain Varan a Maharashtrian Dal in pressure cooker from our chef Archana Arte on Tasty Safar.

To begin with this recipe, we have to first prepare a few components. You can cook varan bhaat maharshtrian recipe using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Varan bhaat maharshtrian recipe:

1. Prepare 1 cup Arhar dal/tuvar dal/lentil
2. Get 1/4 tsp Turmeric powder
3. Get 1/4 tsp Cumin seeds
4. Get 1/2 tsp Red chilli powder
5. Take 2 tbsp Gur/jaggery
6. Make ready 1 pinch Asafoetida/hing
7. Make ready to taste Salt
8. Take 1 tbsp Oil
9. Prepare 7-8 Curry leaves
10. Prepare For the bhaat or steamed rice
11. Prepare 1 cup Rice
12. Make ready 2 cup Water

This is a simple yet delicious dal with a hint of coconut and jaggery. Varan bhaat recipe with step by step photos - Maharashtrian varan recipe is made from toor dal aka arhar dal. It is very healthy, homey dish. There is one similar recipe on the blog which also do not use many spices like this dal recipe.

Steps to make Varan bhaat maharshtrian recipe:

1. Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins.
2. Once cooled,open the lid and mash the dal.
3. Heat oil in a pan.
4. Add cumin seeds,asafoetida to crackle.
5. Add curry leaves and red chilli powder and pour the tempering into the dal.
6. Bhaat or steamed rice
7. Wash the rice and soak for half an hour.
8. Pressure cook the rice with two cups of water
9. After three whistles switch off the flame.
10. Serve the steamed rice with varan.

It is very healthy, homey dish. There is one similar recipe on the blog which also do not use many spices like this dal recipe. It is Goan style Varan recipe and coconut is added in the recipe. Maharashtrian varan bhaat is a quick and simple recipe to make and the people of that region consider it as a comfort food. The varan bhaat is also served to Lord Ganesha as naivedyum.

So that’s going to wrap this up with this special food varan bhaat maharshtrian recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!