How to Prepare Any-night-of-the-week Potato Wedges

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato wedges. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato Wedges is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Potato Wedges is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have potato wedges using 23 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Wedges:

1. Get powder mix
2. Prepare Medium Potatoes
3. Prepare all-purpose flour
4. Make ready cornstarch
5. Make ready garlic powder
6. Prepare sage powder
7. Take paprika powder
8. Get cayenne pepper
9. Prepare chili powder
10. Prepare ground black pepper
11. Make ready salt
12. Take for frying
13. Make ready canola oil
14. Prepare Dip
15. Prepare mayonnaise
16. Get ketchup
17. Get garlic
18. Make ready squeezed lemon wedge
19. Make ready tabasco sauce
20. Make ready salt
21. Make ready egg wash
22. Make ready egg
23. Prepare water

Steps to make Potato Wedges:

1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
3. Put egg in to a bowl add the water and beat lightly.
4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!

So that is going to wrap this up with this exceptional food potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!