Step-by-Step Guide to Prepare Award-winning Bengali Recipe Tok Daal & Bhaat

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bengali recipe tok daal & bhaat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bengali Recipe Tok Daal & Bhaat is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Bengali Recipe Tok Daal & Bhaat is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bengali recipe tok daal & bhaat using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bengali Recipe Tok Daal & Bhaat:

1. Make ready Split Skinless Green Gram with Skin soaked
2. Prepare Split Red Lentils soaked
3. Get Turmeric powder
4. Get Red chilli powder
5. Get Dried mango powder (amchur)
6. Make ready Oil
7. Take Asafoetida
8. Get Garlic finely chopped
9. Prepare Green chilli finely chopped
10. Make ready Tomato finely chopped
11. Get Salt

Steps to make Bengali Recipe Tok Daal & Bhaat:

1. Put drained green gram and red lentils in a deep non-stick pan, add 3½-4 cups water, salt, turmeric powder, 1 tsp red chilli powder and dried mango powder and mix well. Cover and cook till green gram and red lentils are done.
2. Heat oil in another non-stick pan, add asafoetida and garlic and sauté till the garlic is burnt. Add green chilli and remaining red chilli powder and mix well. Add tomato and mix well.
3. Add this mixture to the cooked dal and mix well. Cook for a minute.
4. Transfer into a serving bowl and serve hot with rice and salad.

So that is going to wrap this up with this exceptional food bengali recipe tok daal & bhaat recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!