Easiest Way to Make Homemade Roasted Cashew and Butterscotch cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted cashew and butterscotch cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Cashew and Butterscotch cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Roasted Cashew and Butterscotch cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:

1. Prepare All purpose flour
2. Get Butterscotch [Recipe from Simple recipe dot com]
3. Make ready egg whole
4. Make ready Baking powder
5. Get Baking soda
6. Get yogurt thick
7. Prepare cashews roasted chopped
8. Make ready vegetable oil
9. Get Milk As needed
10. Make ready Loaf Pan
11. Prepare Non stick paper

Instructions to make Roasted Cashew and Butterscotch cake:

1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
5. Transfer to a wire rack to cool and slice.

So that’s going to wrap it up for this special food roasted cashew and butterscotch cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!