Simple Way to Prepare Homemade Raisin White Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, raisin white bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raisin White Bread is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Raisin White Bread is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have raisin white bread using 7 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Raisin White Bread:

1. Get 1 Tablespoon yeast
2. Make ready 1 Teaspoon sugar
3. Get 450 grams plain wheat Flour
4. Get 1 1/2 teaspoon salt
5. Make ready 280 ml warm water or milk
6. Get 1 Tablespoon margarine or butter
7. Prepare 100 grams pre-soaked raising

Steps to make Raisin White Bread:

1. Dissolve yeast and sugar in the warm milk.Keep aside until it foams
2. Sieve flour and salt into a bowl,add 2 Tablespoon of butter/ margarine and rub into the flour until it becomes crumbly.
3. Add the yeast mixture and start incorporating into the flour.When it starts to come together add your raisin and incorporate in the dough.
4. Turn out the dough onto a clean surface, sprinkle a little flour.
5. Knead the dough using your fists and palms of your hands.
6. Fold and stretch,fold and stretch for about 10 minutes until it's smooth.
7. You will know it's ready when a figure indent pops out quickly
8. Cover and let it raise to double it's size.
9. Turn it out again and punch gently with your fists.Fold and stretch for 3 minutes
10. Roll the dough into a tight sausage shape
11. Get your bread tin, lightly oil the tin apply margarine or vegetable oil in the tin
12. Place the rolled dough into the tin,with the end facing downwards.use your hands to fit it properly.Leave it to rise once again to double it's size
13. Once risen bake for 45 minutes in an already preheated oven (180 degrees).

So that is going to wrap it up with this special food raisin white bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!