09/10/2020 04:14

Easiest Way to Prepare Favorite Roasted Cashew and Butterscotch cake

by Wayne Weaver

Roasted Cashew and Butterscotch cake
Roasted Cashew and Butterscotch cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cashew and butterscotch cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Cashew and Butterscotch cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Roasted Cashew and Butterscotch cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cashew and butterscotch cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cashew and Butterscotch cake:
  1. Prepare All purpose flour
  2. Prepare Butterscotch [Recipe from Simple recipe dot com]
  3. Make ready egg whole
  4. Prepare Baking powder
  5. Make ready Baking soda
  6. Prepare yogurt thick
  7. Get cashews roasted chopped
  8. Take vegetable oil
  9. Get Milk As needed
  10. Take Loaf Pan
  11. Prepare Non stick paper
Steps to make Roasted Cashew and Butterscotch cake:
  1. Prepare the butter scotch ahead as we cant use it hot. Pre heat oven to 180C
  2. Mix yogurt, Sauce, oil, egg and keep aside. In another bowl, mix Flour, Baking powder, cashews and Baking soda.
  3. Make a well in the center of the dry ingredients and add the wet mix. Mix well with a spatula. In case the mix seems dry, add a tbsp of milk at a time. We want the batter to be thick but certainly not pour-able.
  4. Line a loaf tin with non stick paper and lightly grease it too. Transfer the batter to the tin and bake at 180C for 25-30 minutes or until the top is nice and brown and toothpick inserted in the center comes out clean.
  5. Transfer to a wire rack to cool and slice.

So that’s going to wrap it up with this exceptional food roasted cashew and butterscotch cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 | The most popular recipes of 2020 | All rights reserved