Simple Way to Make Quick Beef and Bacon Tacos batch 20
by Lewis Perez
Beef and Bacon Tacos batch 20
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef and bacon tacos batch 20. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef and Bacon Tacos batch 20 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef and Bacon Tacos batch 20 is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef and bacon tacos batch 20 using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beef and Bacon Tacos batch 20:
Make ready 1 pound ground chuck
Make ready 8 medium hard corn taco shells
Make ready 8 medium flour tortillas
Prepare 2 cup homemade nacho cheese sauce see my recipe
Get 2 teaspoon ground paprika
Prepare 1 teaspoon smoked paprika
Make ready 1 teaspoon ground cumin
Take 1/2 teaspoon kosher salt
Get 1/2 cup sour cream
Make ready 1/2 cup sliced pickled jalapeño peppers
Take 1 tablespoon tomato paste
Make ready 1 teaspoon granulated garlic powder
Make ready 1 tablespoon dehydrated onions
Prepare 2 ounce smoked sliced bacon
Steps to make Beef and Bacon Tacos batch 20:
Brown the bacon, ground chuck, and add the onion, spices, and cook till no pink is seen.
Add the tomato paste and water stirring well to mix thoroughly. Set aside.
Heat the corn taco shells through 15 seconds in the microwave oven.
Toast the tortillas and add the nacho cheese to the tortillas like sauce on a pizza.
Add the taco shells in the middle
Then fold the sides upwards and lay it onto its side.
Stack them up side by side and add about a tablespoon of meat mixture to each taco shell.
Add 1-1/2 teaspoon of the nacho cheese. Then the sour cream and top with jalapeño peppers.
Serve I hope you enjoy!!
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