Recipe of Super Quick Homemade Aloo gobi curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo gobi curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo gobi curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Aloo gobi curry is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo gobi curry using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aloo gobi curry:

1. Make ready 1 whole gobi
2. Make ready 3 potatoes
3. Make ready 1 onion
4. Take 2 tomatoes
5. Take 2 tsp chilli powder
6. Make ready 1 tsp garam masala
7. Prepare 0.25 cup yogurt
8. Prepare 1 tsp kasuri methi
9. Take 2 tbsp coriander leaves
10. Prepare 3 tsp roasted gram
11. Prepare 10 cashews
12. Get 0.5 tsp turmeric
13. Prepare 1 bay leaf
14. Make ready 1 stick cinnamon
15. Take 5-6 cardamom seeds
16. Prepare 1 tsp jaggery/sugar
17. Take 1 tsp ginger garlic paste
18. Make ready 5 ginger pieces small
19. Get Jeera/ cumin seeds
20. Get 1 tsp coriander powder

Steps to make Aloo gobi curry:

1. In a pan take 2 tsp oil. Add onion, ginger garlic paste and ginger. sauté for awhile until onions turn golden brown. Now add cashews and tomatoes and sauté for 5 minutes.
2. Cool it and blend the ingredients in mixer with roasted gram and 3 tbsp raw rice seeds. (This is to give thickness)
3. Now in a pan take oil and sauté with jeera, bay leaf and cinnamon stick.
4. Further add chilli powder, turmeric and garam masala and sauté in low flame for around a minute. This is to give a bright colour to the gravy. Now mix the onion and tomato paste and sauté for 5 minutes
5. Also add coriander powder, salt and sugar.
6. Further add potatoes and a cup of water and boil it for 10 minutes
7. Now add gobi to the same mixture and boil it for another 15 minutes until gobi is cooked well. Add Yogurt. Add water if required.
8. Now add crushed kasuri methi and coriander leaves and serve it hot with roti.

So that’s going to wrap this up for this special food aloo gobi curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!