Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato tikki 红薯土豆米煎饼. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet potato Tikki 红薯土豆米煎饼 is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet potato Tikki 红薯土豆米煎饼 is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Take 4 1/2 cups mashed sweet potato
- Prepare 1 1/20 cup mashed potato
- Make ready 1 cup croase grounded rice or wheat flour
- Get 2 Tsp sweet potato starch or sweet rice flour
- Take 1 tsp salt
- Prepare 2 tsp ginger power
- Get 3 tsp Onion powder
- Prepare 2 tsp not very spicy chili powder
- Take 2 tsp cumin power
- Get 1 tsp coriander power
- Get 4 Tsp olive oil
Instructions to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that’s going to wrap it up with this exceptional food sweet potato tikki 红薯土豆米煎饼 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
