How to Make Favorite Ramen burgers

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ramen burgers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ramen burgers is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ramen burgers is something that I’ve loved my whole life. They’re fine and they look fantastic.

Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional We loved these ramen burgers! We included one of the seasoning packets in with the noodles and they. Give a regular old burger a MAJOR upgrade with this easy recipe for ramen burgers from Delish.com! Drain all the frying greasy items on kitchen paper and construct your Ramen burger with a slice of cheese on top.

To begin with this recipe, we must prepare a few components. You can cook ramen burgers using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen burgers:

1. Take 2 packages instant ramen noodles (any), flavor packet discarded or use in beef
2. Prepare 2 large eggs
3. Make ready 3/4 lb lean ground beef
4. Take 1 tbsp soy sauce
5. Make ready 1 tsp sesame oil
6. Prepare 3 tbsp vegetable oil, divided
7. Prepare 1/3 cup Ranch, depending on how much sauce you want
8. Take 1/3 cup Sriracha sauce, depending
9. Get 1 salt and pepper to taste

In Sydney, a ramen place called On Ramen sells ramen burgers but people that had tried them had varied opinions. Try this amazing hamburger that uses ramen noodles instead of a bun! Take the first five ingredients and mix together in a bowl. Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy.

Steps to make Ramen burgers:

1. Bring a pot of water to a boil; add ramen noodles. Boil, stirring occasionally, until noodles are tender, about 3 minutes. Drain. Allow noodles to cool slightly.
2. Beat 2 eggs in a bowl; season with salt and pepper. Stir noodles into eggs until evenly coated. Divide noodles into 6 burger-size ramekins or bowls. Place a sheet of plastic wrap directly over noodles and stack another bowl on top to flatten noodles. Refrigerate until firm, about 20 minutes.
3. Mix beef, soy sauce, and sesame oil in a bowl. Divide beef mixture into three equal portions and shape into patties.
4. Heat about 1 tablespoon vegetable oil in a large skillet over medium-high heat. Invert each ramen bowl, gently tapping the bottom of the bowl until ramen loosens, careful to maintain bun shape.
5. Fry each ramen bun, without moving noodles, in hot oil until golden brown, about 3 minutes. Flip each bun and continue frying until crisp, 3 to 5 minutes more.
6. Heat about 1 tablespoon vegetable oil in the same skillet used to fry ramen over medium heat. Cook beef patties.
7. Time to make the Sriracha Ranch… Mix Sriracha sauce and ranch together and add it like ketchup to your burger and anything else that you want to add. Enjoy

Take the first five ingredients and mix together in a bowl. Engineered by Keizo Shimamoto and sold at Brooklyn, NY's Smorgasburg, the Ramen Burger — a shoyu-glazed patty nestled between two eggy. Ramen Burger: Making a ramen burger is easy, and the unusual noodle-y bun is sure to confuse and delight your taste buds; and your friends! The noodles are soft with great texture. The Ramen Burger is a combination of ramen and a burger.

So that’s going to wrap it up for this special food ramen burgers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!