Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mabo eggplant. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mabo Eggplant is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mabo Eggplant is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mabo eggplant using 15 ingredients and 7 steps. Here is how you cook that.
Prepare 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
Get 1 tablespoon Sesame Oil
Prepare 1 tablespoon Potato Starch
Steps to make Mabo Eggplant:
Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
Place all the sauce ingredients in a mixing bowl and mix well.
Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
Add pre-cooked Eggplant and gently mix and combine.
Serve with freshly cooked rice.
So that’s going to wrap it up with this special food mabo eggplant recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!