Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet potato appam. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Appam is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Appam is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato appam using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Appam:
- Get sweet potato (steam cooked, peeled, and mashed}
- Prepare rice flour
- Prepare corn starch
- Get Brown sugar
- Take Walnut (powdered)
- Take Pistachio (powdered)
- Make ready Nutmeg,freshly grated
- Take Athimadhuram (Liquorice)
- Take salt
- Prepare baking soda
- Make ready melted butter
Instructions to make Sweet Potato Appam:
- Steam cook two large sweet potatoes in a pressure cooker. Peel and mash with a wooden spoon.
- Mix the ingredients (except ghee) in a bowl. Make small balls. Let it sit at room temperature-about 10 minutes. Grease the Kuzhi appam maker or dollar pancake maker with ghee
- Place balls, one in each mould (kuzhi), drizzle one tsp ghee over each ball, cover and cook over low heat- about 10 minutes. Turn over, cook covered over low heat-about 10 minutes. Remove and serve hot. You may glaze the balls with a few drops of honey
So that’s going to wrap this up for this special food sweet potato appam recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
