Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato appam. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Appam is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Potato Appam is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato appam using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Appam:
- Make ready 2 c sweet potato (steam cooked, peeled, and mashed}
- Get 1 c rice flour
- Take 1 tsp corn starch
- Take 1 tbsp Brown sugar
- Prepare 1/4 c Walnut (powdered)
- Make ready 1/4 c Pistachio (powdered)
- Make ready 1 tsp Nutmeg,freshly grated
- Get 1 tsp Athimadhuram (Liquorice)
- Make ready 1 pinch salt
- Take 1 tsp baking soda
- Get 1/2 c melted butter
Steps to make Sweet Potato Appam:
- Steam cook two large sweet potatoes in a pressure cooker. Peel and mash with a wooden spoon.
- Mix the ingredients (except ghee) in a bowl. Make small balls. Let it sit at room temperature-about 10 minutes. Grease the Kuzhi appam maker or dollar pancake maker with ghee
- Place balls, one in each mould (kuzhi), drizzle one tsp ghee over each ball, cover and cook over low heat- about 10 minutes. Turn over, cook covered over low heat-about 10 minutes. Remove and serve hot. You may glaze the balls with a few drops of honey
So that is going to wrap this up for this exceptional food sweet potato appam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
