Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, espagnole sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Espagnole Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Espagnole Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have espagnole sauce using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Espagnole Sauce:
- Get small carrot
- Get medium onion
- Take rib celery
- Make ready bay leaf
- Get beef stock see my recipe batch 2
- Make ready butter
- Get whole peppercorns
- Take tomato paste
- Make ready all-purpose flour
- Prepare minced garlic
Instructions to make Espagnole Sauce:
- Cut the celery, carrots, and onion coarsely. Fry in butter till browned. Lightly crush the peppercorns.
- Add flour and and make a roux. Heat the beef stock in another pot. When the roux is browned about 6 minutes, add the tomato paste, garlic, broth, and bay leaf. Whisk so the roux won't lump up. Add in the peppercorns.
- Simmer and allow to reduce for 45 minutes. When reduced strain through a sieve. Discard the solids. Done let cool. You have just made a mother sauce!!!
So that’s going to wrap it up with this special food espagnole sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
