Recipe of Any-night-of-the-week Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:

1. Make ready For The Dumplings
2. Take wheat flour
3. Prepare salt
4. Get oil
5. Make ready wheat flour for rolling
6. Get potato boiled and mashed
7. Take Red chilli powder
8. Make ready Garam masala
9. Get chopped coriander leaves
10. Get sugar(optional)
11. Make ready lemon juice
12. Make ready For The Lentil Curry
13. Get toovar dal (split pigeon peas) boiled and grind
14. Take turmeric powder
15. Get peanuts boiled
16. Get salt
17. Prepare small tomato finally chopped
18. Get small green chilli finally chopped
19. Make ready ginger grated
20. Make ready lemon juice
21. Prepare chopped jaggery
22. Make ready oil
23. Take mustard seeds
24. Take cumin seeds
25. Make ready asafoetida (hing)
26. Prepare curry leaves
27. Make ready round dry red chilies
28. Prepare cinnamon
29. Take cloves
30. Prepare big bay Leaf
31. Get chopped coriander leaves (dhania)

Steps to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:

1. For the dumplings - Sieve flour with salt and knead into a semi-stiff dough using water. Cover the dough with a lid and keep aside for 10-15 minutes. - Meanwhile prepare filling for dumplings. Take mashed potato in one bowl, add salt to taste, chilli powder, turmeric powder, chopped coriander, Gamram masala, lemon juice and sugar(optional).
2. Mix all spices well into potato. Make medium sized balls from the potato mixture. - Make about 10-15 equal small sized balls from the dough. - Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato ball in center of roti.
3. Bring together all the edges in the center and join them. cover whole potato roll with roti, remove the excessed dough if necessary. Try to avoid more thickness of roti. - Similarly, prepare 10-15 dumpling and cover with plate.
4. For Lentil Curry - Clean, wash and drain the lentils. Combine the lentil and 2 cups of hot water, ¼ tbsp turmeric powder,in a pressure cooker and pressure cook for 3 whistles. you can microwave it for 20 minutes.
5. Mbine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2½ cups of hot water and mix very well. - Place it on the flame and add turmeric powder, peanuts boiled, salt to taste, tomato, green chilli, ginger, lemon juice, jaggery. - Mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally.
6. Now add prepared dumplings genitally into dal, and cook them for another 15 minutes, once dumplings are starting to come at top of dal, it is almost cooked.
7. Meanwhile, for the tempering, heat the oil in a small non-stick pan, add mustard seeds and cumin seeds, allow them to crackle. - When the seeds crackle, add the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and sauté on a medium flame for 30 seconds.
8. The this tempering to the dal, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. - After adding tempering cook for 5 minutes and now it is ready to serve.

So that’s going to wrap it up for this exceptional food potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!