Simple Way to Make Award-winning Sir-fried Rice Vermicelli

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sir-fried rice vermicelli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fried Rice Vermicelli - easy rice noodles (rice sticks) recipe stir-fried with chicken, bean sprouts and scallion. Learn how to cook vermicelli rice at home with this recipe! There are rice vermicelli, chow mein, egg noodles, pan-fried chow mein, lo mein, yellow noodles, crispy noodles, Shanghai noodles. Rice vermicelli are a thin form of rice noodles.

Sir-fried Rice Vermicelli is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Sir-fried Rice Vermicelli is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sir-fried Rice Vermicelli:

1. Take 2 servings (about 120g) Dry Rice Vermicelli
2. Prepare 120 g Pork *thinly sliced
3. Take 1/4-1/2 Onion
4. Get 5 cm Carrot
5. Make ready 1/4 Capsicum
6. Make ready 2 Shiitake Mushrooms
7. Get 1-2 Cabbage Leaves
8. Prepare 1 tablespoon Oil
9. Get Salt & White Pepper
10. Prepare <Sauce>
11. Make ready 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
12. Take 1 tablespoon Soy Sauce
13. Take 1 teaspoon Oyster Sauce
14. Make ready 1 teaspoon Sesame Oil

It is very much a home cooked dish in Japan, not something you can get at restaurants. Although rice vermicelli is not originally part of Japanese cuisine nor used in much other than Bihun, this fried Bihun has become one of the ordinary dishes. In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Rice vermicelli, or bihun, is a type of thin rice noodle.

Steps to make Sir-fried Rice Vermicelli:

1. Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
2. Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
3. Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
4. Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
5. When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.

In Malaysia, fried rice vermicelli noodles is known as bihun goreng. Rice vermicelli, or bihun, is a type of thin rice noodle. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through. Using the same wok, add the oil, fry garlic and coriander root first, then mushrooms, chicken, prawns, bamboo shoots, carrots. Browse All Rice vermicelli Recipes. bun. mai fun. mi fen. mei fun. sen mee.

So that’s going to wrap it up with this exceptional food sir-fried rice vermicelli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!