Recipe of Any-night-of-the-week Aloo Gobhi masala recipe:

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aloo gobhi masala recipe:. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Gobhi masala recipe: is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Aloo Gobhi masala recipe: is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo gobhi masala recipe: using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Aloo Gobhi masala recipe::

1. Get potato & 1 cup cauliflower cut into medium to small pieces (equal quantity of potato and cauliflower)
2. Make ready tomato puree
3. Prepare chopped tomato
4. Prepare chopped green chillies
5. Make ready Ginger chopped and green coriander
6. Prepare cumin seeds (jeera)
7. Get dry coriander powder
8. Get garam masala
9. Get turmeric
10. Take red chilli powder
11. Make ready dry mango powder optional (depends on sourness of tomatoes)
12. Prepare Asafoetida (hing)
13. Get Salt accordingly
14. Take Oil to fry and cook

Instructions to make Aloo Gobhi masala recipe::

1. Deep fry potato and cauliflower till golden brown in hot oil.
2. Heat 2 tbsp oil in a pan or kadai and add hing, cumin seeds green chillies and ginger. Cook for half a minute on high flame.
3. Add turmeric, dry coriander powder and cook for another 30 seconds.
4. Add tomato puree and cook it with all the spices left (masalas) till it leaves oil.
5. Now add fried potato and cauliflower along with chopped tomato and coo it for 3-4 minutes.
6. Add a little water if sabzi looks dry.
7. Now add green coriander leaves and serve hot this delicious aloo gobhi. Please support my youtube channel by subscribing and sharing my videos.

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