Step-by-Step Guide to Make Any-night-of-the-week Creamy Pork Pot Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy pork pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food for all and easy to make! Even though this pork pot pie feeds more than two people, it utilizes leftover pork which is another way to get more bang for your buck. In order to make this Creamy Slow Cooked Pork Casserole recipe you will need Easy Shepherd's Pie.

Creamy Pork Pot Pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Pork Pot Pie is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy pork pot pie using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Pork Pot Pie:

1. Make ready Filling
2. Take porkloin
3. Prepare Yukon gold potatoes
4. Make ready carrots
5. Take large leeks
6. Take your favorite mushrooms
7. Prepare smoked bacon cut small
8. Get ground black pepper
9. Make ready granulated garlic powder
10. Take heavy cream
11. Prepare chicken broth
12. Get Thickening Paste
13. Make ready all purpose flour
14. Take extra virgin olive oil
15. Make ready Pie crust
16. Prepare all purpose flour + more for dusting
17. Prepare butter flavored shortening very cold
18. Take butter very cold
19. Make ready chicken broth very cold
20. Get salt

This easy Instant Pot recipe was a hit for my family. Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore. This creamy vegetarian pot pie is the ultimate dinner recipe.

Instructions to make Creamy Pork Pot Pie:

1. Wash and dice the potatoes. Slice the carrots and mushrooms.
2. Wash the leeks and slice thinly. Slice the bacon and fry. Cut the pork into bite sized pieces. Add the pork to the bacon and it's drippings.
3. When the pork is seared, add the vegetables and mushrooms. Add salt to the flour and mix well.
4. Grate the butter and shortening. Add to the flour and salt. Work it into the flour making it look like wet sand.
5. When the flour, butter, and shortening is mixed add in the chicken broth. Mix and knead it. Roll 2/3 out big enough to fit a 9x13 pan.
6. Fix the crust into the pan up on the sides to. Mix the olive oil and flour. Pour into the filling.
7. Mix it well. Now add the chicken broth, and heavy cream. Simmer 3 minutes stirring constantly.
8. Spoon the mixture into the crust. Roll out the top and put over the pot pie. Cut slits into the top. This allows steam to escape.
9. Put into the oven for 30-35 minutes. Let rest 15 minutes and serve. I hope you enjoy!!!

We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore. This creamy vegetarian pot pie is the ultimate dinner recipe. Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry. How to make vegetarian pot pie. Cook the vegetables: Saute onion, leeks and carrots in a tablespoon of olive oil until soft and starting to caramelize.

So that is going to wrap this up for this exceptional food creamy pork pot pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!