Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, chinese idli tadka. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chinese idli tadka is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese idli tadka is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese idli tadka using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese idli tadka:
Make ready semolina
Prepare cup curd
Prepare salt
Make ready black pepper
Make ready red chilli powder
Prepare chaat masala
Prepare eno fruit salt or baking powder
Make ready tsp baking soda if eno not available
Prepare Small onion sliced for tadka
Make ready cumin and mustard seeds
Take Chinese chilli masala if available
Get Ketchup and soy sauce optional
Steps to make Chinese idli tadka:
Mix curd and semolina with all spices and mix well.rest for 10 minutes.add baking soda and powder if eno unavailable but if eno is here then it's best to make anything fluffy like bread dhokla,cake or other fluffy dishes
Mix well and set a pan add water and set stand in center.pour mixture into small bowls after greasing with oil or idli plates if have.steam for 10 minutes and take out.
Otherwise roast cumin and mustard seeds.add ketchup and soy sauce with Chinese masala.add little water and mix well.make a thick masala tadka and add idli cut pieces in this mixture to coat well.
Enjoy yummy mouthwatering Chinese idli.stay safe stay healthy and happy
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