06/10/2020 16:16

Recipe of Quick Homemade Ketchup Recipe

by Margaret Singleton

Homemade Ketchup Recipe
Homemade Ketchup Recipe

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade ketchup recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Ketchup Recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Ketchup Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade ketchup recipe using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Homemade Ketchup Recipe:
  1. Make ready fresh tomatoes, washed and quatered
  2. Get small onion
  3. Take small clove of garlic
  4. Get brown sugar
  5. Make ready apple cider vinegar
  6. Take salt, or to taste
  7. Prepare tomato paste
  8. Prepare cinnamon, or to taste
  9. Take ground nutmeg
  10. Take paprika, or to taste
  11. Make ready vegetable oil
  12. Make ready Water,
Steps to make Homemade Ketchup Recipe:
  1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot.
  2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool.
  3. When cooled. Add the vegetables and water to a blender and puree.
  4. After, strain the mixture back into the pot. (Rinse the pot if necessary.)
  5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat.
  6. Next, add in the sugar and stir again.
  7. Cook until the sugar dissolves.
  8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute.
  9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated.
  10. Take it off the heat and let cool. After it cools, thin it out with water as desired.
  11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!

So that is going to wrap it up with this exceptional food homemade ketchup recipe recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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