Recipe of Ultimate Thai green curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai green curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Thai green curry is something that I have loved my whole life.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Whichever way you go, the one essential step to make a really great. Delicious and easy green curry with chicken in rich coconut curry sauce.

To begin with this recipe, we must first prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai green curry:

1. Get 500 g chicken thigh
2. Get 3 medium size carrots
3. Prepare 1 bok choy
4. Get 1 tablespoon crushed garlic
5. Get 1 tablespoon crushed ginger
6. Take Green beans
7. Make ready 3 tablespoons fish sauce
8. Get 1 can coconut milk 400ml
9. Get 2-3 Green curry paste
10. Take 2 teaspoons coconut sugar
11. Prepare White rice

Thai green curry is a type of Thai curry that was. Thai green curry is the most famous Thai dishes outside Thailand. This is the authentic Thai chicken curry recipe with the in-depth explanation. Thai green curry paste is surprisingly easy to make.

Steps to make Thai green curry:

1. Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
2. Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
3. Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
4. Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
5. Serve up and eat!

This is the authentic Thai chicken curry recipe with the in-depth explanation. Thai green curry paste is surprisingly easy to make. Added to chicken or other meats, as well as If you love Thai food, try making this Thai green curry sauce. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Simple and flavorful Thai green curry recipe served with steamed, seasonal vegetables.

So that’s going to wrap it up with this special food thai green curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!