Easiest Way to Make Quick Macaroni with roasted veggies

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, macaroni with roasted veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Macaroni with roasted veggies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Macaroni with roasted veggies is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have macaroni with roasted veggies using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Macaroni with roasted veggies:

1. Make ready 2.5 Cups Macaroni
2. Prepare 1 Bell Pepper
3. Prepare 1 Aubergine
4. Prepare 2 Tomato
5. Make ready Basil
6. Take Olive Oil
7. Make ready Salt
8. Get 1/4 Ounce Butter
9. Make ready 2 Tablespoons Flour
10. Prepare 32 Ounces Milk
11. Prepare 1 Bay Leaf
12. Make ready pinch Nutmeg of A
13. Take Salt
14. Take White Pepper

Steps to make Macaroni with roasted veggies:

1. Cook the macaroni as per packet's instructions.
2. Slice all the veggies thin, drizzle over some olive oil and salt and leave to roast in the oven for 25 mins at 200 C
3. White sauce: In a heavy saucepan, melt butter over medium heat. Add flour and stir, forming a roux. Slowly add warmed milk, 2-3 tablespoons at a time at first, whisking vigorously. Once milk is absorbed, add more, and continue until all the milk is in, and you have a thick sauce.
4. Add the onion, bay, clove, and nutmeg, reduce heat to low, and simmer for 15-30 minutes, stirring occasionally
5. Adjust consistency with more milk if necessary, add salt and pepper, and strain through a fine mesh strainer. Use immediately, or cover with plastic wrap pressed directly on the surface to prevent a skin from forming. Bechamel can be refrigerated for use 2-3 days ahead.
6. Add the white sauce to the macaroni. Add the roasted veggies and some chopped basil.
7. Nom Nom Nom

So that is going to wrap it up for this special food macaroni with roasted veggies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!