Recipe of Favorite 1-2-3 Pot Roast

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, 1-2-3 pot roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This was my first pot roast ever and I was pretty apprehensive. but it turned out great! I prepared it according to the directions with the following modifications My first time using a slow cooker and this turned out fantastic! As with conventional cooking, cooking with Instant Pot is full of personal choice, creativity, and a little science and experimentation. No two individuals have exactly the same taste, texture or preference of tenderness of food.

1-2-3 Pot Roast is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 1-2-3 Pot Roast is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have 1-2-3 pot roast using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make 1-2-3 Pot Roast:

1. Prepare onion soup mix
2. Prepare cream of mushroom
3. Prepare water
4. Take to taste seasoned salt
5. Prepare chuck roast
6. Take large onion, diced
7. Prepare baby carrots
8. Take Red potatoes, diced
9. Get white sliced mushrooms

A pot roast is a delicious, hearty, and relatively inexpensive meal that is a staple for many families. Place the meat on a roaster pan and pour the mixture over it. When finished, you should be able to easily push a fork. I prefer boneless roasts, but you can use a bone-in roast if you like.

Instructions to make 1-2-3 Pot Roast:

1. In a large dutch oven, pour in onion soup, seasoning salt, water, and cream of mushroom and mix well. Place pot roast and onion into dutch oven and then flip it so some of the gravy will be on top on the meat. Place in the oven 350 degree and cook for 1 hour.
2. Add in carrots after the first hour. Cook for another hour. Add in red potatoes and mushrooms. Cook for another hour and then it's done! Enjoy the 1-2-3 Pot Roast.

When finished, you should be able to easily push a fork. I prefer boneless roasts, but you can use a bone-in roast if you like. If you're using a pressure cooker, you'll need to cut the roast into large chunks. We want this meat to be versatile so I seasoned it very neutrally—like a classic pot roast. Mushrooms are optional but I found that they gave the pot juices.

So that’s going to wrap it up with this exceptional food 1-2-3 pot roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!