Recipe of Speedy Vegan doughnuts

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan doughnuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegan doughnuts is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegan doughnuts is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vegan doughnuts using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan doughnuts:

1. Prepare 600 grams plain flour
2. Get 1 teaspoon white vinegar
3. Take 2 tablespoon oil (any kind of no taste oil)
4. Prepare 1 teaspoon dry active yeast
5. Take 200 grams warm water or (250 g)
6. Take Pinch salt
7. Get 1 tablespoon sugar

Steps to make Vegan doughnuts:

1. Sift all the dry ingredients for three times.(this step makes the doughnuts light)
2. Mix all the dry ingredients with the oil and vinegar till it feels like a wet sand. (this step is so imp.)
3. Add the water gradually till the dough fells soft, Knead the dough for 3 minutes.
4. Let it rise in a warm place till it double in size
5. Take the dough and roll it till it not very flat for like 3cm (don't Knead the dough before rolling it)
6. Cut them and keep them rise another time for 30 minutes.
7. Put oil in the frying pan and fry them ( the oil should not be so much and it should be at a medium temperature, it takes colour so fast so pay attention.
8. Melt dark chocolate and put the doughnuts in it and sprinkles
9. Hope you try it and like it.

So that’s going to wrap this up with this exceptional food vegan doughnuts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!