Steps to Prepare Speedy White Chocolate  Bread Rolls

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white chocolate  bread rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

White Chocolate  Bread Rolls is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. White Chocolate  Bread Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook white chocolate  bread rolls using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate  Bread Rolls:

1. Prepare 3 cups flour
2. Make ready I tablespoon instant yeast
3. Get 1/2 teaspoon salt
4. Get 1/2 cup Lukewarm water
5. Make ready 1 full cup melted white chocolate
6. Take 1/2 teaspoon cinnamon and nutmeg each
7. Make ready 1/4 cup olive oil

Steps to make White Chocolate  Bread Rolls:

1. In a large mixing bowl, sieve the flour, salt and yeast…mix well…
2. Next, melt the chocolate in a sauce pan place in water on moderate heat, add the cinnamon and nutmeg into the chocolate, pour the melted chocolate over the dry ingredients gradually mixing to form dough. Gradually add in the water…do allowed the dough get too sticky. If the dough is too soft, add in some more flour.
3. Next, add about 5 tablespoon of olive oil, to make the dough elastic but still firm. I used olive oil because I wanted to you can use another oil you so desired. Next place dough in a well oiled bowl and cover and allow to rest for 60mins.
4. Once,that's done…place dough on a slightly floured surface and knead dough for some minutes… afterwards, cut dough into small size ball shape and place on a buttered baking tray slightly dusted with flour and cover again to rise for another 45 mins.
5. Its important, to note that, I didn't add any form of sugar, because the white chocolate used in this recipe is really sweet and very rich in flavour too
6. Once the 45 mins is up,slightly, coat the top of the dough with some melted chocolate and bake on moderate heat for 25mins or till the crust are golden brown.
7. Remove from oven and set on baking rack to cool slightly and enjoy warm or slightly toasted with some spread of white white chocolate if you have a sweet tooth like my Butterscotch👌😋
8. You can preserve your white chocolate by keeping it in the freezer…once you micro wave slightly,it comes back fresh and taste even more delicious

So that’s going to wrap it up for this special food white chocolate  bread rolls recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!