Recipe of Super Quick Homemade Asian Meatballs & Fresh Bok choy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

These saucy Asian meatballs are some of my favorites!!! I first made them a few months ago when I was experimenting with multiple meatball recipes to serve for a fundraiser. Well-seasoned beef Asian meatballs are served with a marvelous sauce - sticky, with just a hint of Asian Meatballs. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel.

Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Asian Meatballs & Fresh Bok choy is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Prepare Meat Mixture
2. Prepare 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Get 3 tbsp minced water chestnuts
4. Make ready 1 Green onion, chopped
5. Make ready 3 garlic cloves, minced
6. Prepare 1/4 cup panko breadcrumbs
7. Prepare 1 egg
8. Take 1 tsp sambal (or red pepper flakes)
9. Take 1 1/2 tsp grated fresh ginger
10. Prepare Sauce
11. Take 1 tsp lemongrass paste (optional)
12. Take 1/3 cup Hoisin Sauce
13. Take 2 tbsp soya sauce
14. Take 2 garlic cloves, minced
15. Take 1 1/4 tsp sesame oil
16. Make ready 1 tsp sambal
17. Make ready 1 1/2 tsp grated fresh ginger
18. Make ready 1 1/2 tsp rice wine vinegar
19. Get Pan steamed Bok choy
20. Prepare 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Make ready 1 garlic cloves, minced
22. Make ready salt and pepper

I haven't always loved them but was glad that changed several years ago when I actually decided to give them a try. Flavorful little meatball bites that are great alone, as party appetizers, or on top of rice noodles or a bowl Nutrition Facts. Baked and tossed in an Asian inspired sauce. These spicy Asian meatballs are not your run-of-the-mill variety.

Instructions to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

Baked and tossed in an Asian inspired sauce. These spicy Asian meatballs are not your run-of-the-mill variety. These Asian Beef Meatballs are packed with flavor and work for so many different dinners. These simple Asian meatballs (inspired by a Cooking Light article) are a great, simple weeknight meal. Which kind of meatballs are you looking for?

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