Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, filipino-style pork bbq. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Filipino-style Pork BBQ is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Filipino-style Pork BBQ is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have filipino-style pork bbq using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Filipino-style Pork BBQ:
- Get 1 oz pork, cut into rectangular thin slices
- Prepare 1/4 tsp ground black pepper
- Make ready 2 clove crashed garlic
- Prepare 1 head medium size lemon
- Make ready 1 1/2 cup Sprite
- Get 1 tsp salt
- Prepare 1/2 cup soy sauce
- Get 1 1/2 cup banana ketchup, avail at Asian stores
- Prepare 1 packages skewers
Instructions to make Filipino-style Pork BBQ:
- Combine all ingredients except banana ketchup.
- Marinate mixture for at least 12 hours. Refrigerate.
- When ready, thread the meat using skewers (avail at Walmart).
- Set aside marinating sauce.
- Set up the grill.
- Add banana ketchup into the marinating sauce.
- Grill for 3 mins on each side depending the thickness of the meat. When meat is half cooked, start brushing it with the marinating sauce. Grill a little more.
So that is going to wrap this up for this exceptional food filipino-style pork bbq recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
