Recipe of Perfect Crock pot Swedish Meatballs Recipe

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crock pot swedish meatballs recipe. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crock pot Swedish Meatballs Recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Crock pot Swedish Meatballs Recipe is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crock pot Swedish Meatballs Recipe:

1. Make ready frozen meatballs 1.5 lbs
2. Prepare cream of mushroom soup 10.75 oz
3. Prepare dry onion soup mix
4. Prepare a1 steak sauce
5. Prepare sour cream
6. Make ready beef broth
7. Prepare package of egg noodles

Instructions to make Crock pot Swedish Meatballs Recipe:

1. Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. - Pour the beef broth over the top. - Cook on low for 6 to 8 hours or high for 3-5 hours. - 30 minutes before ready to eat, mix in the sour cream. - In another pot boil your egg noodles according to the directions. - Serve the meatballs over the egg noodles.
2. Freezer meal- add all ingredients but the last two…. on cook day add to crockpot with broth following cooking instructions.
3. For Instant pot or ninja foodie cook on high for 10-15mins Quick release
4. How to make this a freezer meal. youtu.be/DLQHvKtmZK4

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