Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot mac & cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crock pot mac & cheese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crock pot mac & cheese is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Crock pot mac & cheese:
- Take elbow macaroni
- Make ready stick butter, cut in 1tbs each
- Get can of evaporated milk
- Make ready heavy cream
- Make ready shredded orange cheddar cheese
- Take of a block of white cheddar cheese (cubed)
- Prepare Salt & pepper to taste
- Prepare dry mustard
Steps to make Crock pot mac & cheese:
- Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.
So that’s going to wrap this up with this exceptional food crock pot mac & cheese recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
