Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot mac & cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crock pot mac & cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Crock pot mac & cheese is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have crock pot mac & cheese using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot mac & cheese:
- Prepare 1 box elbow macaroni
- Take 4 tbs stick butter, cut in 1tbs each
- Prepare 1 (12 oz) can of evaporated milk
- Prepare 1 1/2 c heavy cream
- Get 3 cups shredded orange cheddar cheese
- Make ready 3/4 of a block of white cheddar cheese (cubed)
- Make ready Salt & pepper to taste
- Get 1/2 tsp dry mustard
Instructions to make Crock pot mac & cheese:
- Boil elbow noodles & cook al dente. Spray the crock pot with cooking spray. Place cooked macaroni in crock pot. Add butter. Add evaporated milk, heavy cream, 2 cups of shredded cheese & cubed white cheddar. Add salt, dry mustard & pepper Stir to blend. Optional add a few sprinkles of bread crumbs Cover & cook 1.5 - 2hrs on low, stirring occasionally. During the last 15 minutes add the remaining shredded cheese and let the cheese melt. Serve, set to keep warm setting until ready to serve.
So that’s going to wrap it up for this exceptional food crock pot mac & cheese recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
