Easiest Way to Make Ultimate Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers
by Matilda Lewis
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's sweet, sticky & spicy asian meatball appetizers. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
Take ● For The Sweet & Spicy Asian Glaze
Prepare 3 tbsp Fine Chopped Pineapple
Get 2 tbsp Pineapple Juice
Prepare 1 1/2 Cups Asian Sweet Chilli Sauce
Get 2 tbsp Fine Chopped Fresh Thai Basil
Make ready 1 tsp Crushed Thai Chilies
Make ready 1 tbsp Fine Minced Chives
Prepare 1 tbsp Dark Soy Sauce
Get 1 tbsp Siriacha Garlic Chili Sauce
Take 1 tsp Purred Ginger
Prepare 1 tbsp Purred Cilantro
Make ready 1 tbsp Dehydrated Onions
Get 1/4 tsp Sesame Oil
Make ready ● For The Meatballs
Take 2 Pounds Fresh Ground Pork
Prepare 1/4 Cup Whole Milk [or more]
Prepare 3/4 Cup Panko Bread Crumbs
Make ready 1/4 Cup Fresh Cilantro
Get 1/4 tsp Chinese 5 Spice
Prepare 1/4 tsp Ground Ginger
Get 4 Cloves Fresh Garlic
Get 3 tbsp Fresh Minced Chives
Prepare to taste Fresh Ground Black Pepper & Salt
Take 2 tbsp Soy Sauce
Prepare 1 LG Fresh Egg
Take ● For The Garnishments
Take as needed Sesame Seeds
Get as needed Fine Minced Chives
Prepare ● For The Options
Get as needed Jasmine Rice
Take as needed Miso Soup
Instructions to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:
Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
Mix everything in the Meatball section well.
Form meat mixture into small balls. Enough to make 40.
Bake meatballs in a disposable pan at 350° for 25 minutes.
Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
Add meatballs to sauce.
Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!
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